Zucchini Boats

خلود سعيدKok

A delicious and easy recipe for zucchini boats stuffed with tomatoes and cheese.

Ingredienser

• 3 large zucchinis
  3 pieces
• 200 grams of small tomatoes, sliced
  200 grams
• 1 clove of crushed garlic
  1 clove
• 200 grams of grated mozzarella cheese
  200 grams
• Salt and black pepper to taste
  0
• Basil for garnish
  0

Trin

1. 1

   Cut the zucchinis in half lengthwise to form boats, scoop out the seeds using a spoon.

   Nødvendigt udstyr:

   Kniv

   Ske

   5 minutter
2. 2

   Mix the garlic and olive oil, brush the zucchinis with the mixture, then sprinkle the zucchini halves with salt and pepper and distribute the tomato slices on top.

   5 minutter
3. 3

   Place the zucchini boats on a baking sheet, bake in an oven at 350 degrees Fahrenheit until cooked.

   Nødvendigt udstyr:

   Bagplade

   35 minutter
4. 4

   Remove the baking sheet from the oven and sprinkle with cheese, then return to the oven for two minutes until the cheese melts.

   2 minutter
5. 5

   Remove the baking sheet from the oven, sprinkle with basil, and serve.

   2 minutter

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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