Ingredienser
Zucchini1 kilogram
Hakket oksekød300 grams- White Rice, washed and drained1.5 cup
- Tomato paste, dissolved in water1 tablespoon
Citronjuice0.5 piece
Salt1 teaspoon
Krydderier0.5 teaspoon
Stødt kanel0.5 teaspoon- Potato, sliced1 piece
- Garlic, sliced3 clove
Citronjuice1 piece
Tomatpasta1 tablespoon
Tørret Mynte1 teaspoon
Salt0.8 teaspoon
Trin
- 1
Cut the ends of the zucchini from the top, and hollow out the zucchini, making sure to leave a relatively thick outer layer that can hold the filling.
5 min - 2
To prepare the filling, mix the rice, meat, salt, spices, tomato paste, and lemon juice well in a bowl.
5 minNødvendigt udstyr:
Blandeskål - 3
Stuff the hollowed zucchini until three-quarters full, leaving some space for the rice to expand.
5 min - 4
Arrange the potato slices in a pot, and place the zucchini on top in a straight line, making sure not to leave any gaps between them, and cover with water.
5 minNødvendigt udstyr:
Kedel - 5
Mix the sauce ingredients in a bowl and pour them into the pot, then place the pot over medium heat.
5 minNødvendigt udstyr:
Blandeskål - 6
When the sauce starts to boil, reduce the heat, cover the pot, and let it simmer for 25 minutes.
25 min - 7
Remove the zucchini from the pot after it is cooked, place it on a serving plate, and garnish with potato slices.
5 min
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

