Ingredients
Zucchini1 kilogram
Ground beef300 grams- White Rice, washed and drained1.5 cup
- Tomato paste, dissolved in water1 tablespoon
Lemon Juice0.5 piece
Salt1 teaspoon
Spices0.5 teaspoon
Ground Cinnamon0.5 teaspoon- Potato, sliced1 piece
- Garlic, sliced3 clove
- Lemon Juice1 piece
Tomato Paste1 tablespoon
Dried Mint1 teaspoon- Salt0.8 teaspoon
Steps
- 1
Cut the ends of the zucchini from the top, and hollow out the zucchini, making sure to leave a relatively thick outer layer that can hold the filling.
5 min - 2
To prepare the filling, mix the rice, meat, salt, spices, tomato paste, and lemon juice well in a bowl.
5 minRequired Tools:
Mixing Bowl - 3
Stuff the hollowed zucchini until three-quarters full, leaving some space for the rice to expand.
5 min - 4
Arrange the potato slices in a pot, and place the zucchini on top in a straight line, making sure not to leave any gaps between them, and cover with water.
5 minRequired Tools:
Pot - 5
Mix the sauce ingredients in a bowl and pour them into the pot, then place the pot over medium heat.
5 minRequired Tools:Mixing Bowl - 6
When the sauce starts to boil, reduce the heat, cover the pot, and let it simmer for 25 minutes.
25 min - 7
Remove the zucchini from the pot after it is cooked, place it on a serving plate, and garnish with potato slices.
5 min
Nutrition Facts
Zucchiniper 100gGround beefper 100gLemon Juiceper 100gSaltper 100gSpicesper 100gGround Cinnamonper 100gLemon Juiceper 100gTomato Pasteper 100gDried Mintper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.