Malzemeler
Kabak1 kilogram
Kıyma300 grams- White Rice, washed and drained1.5 cup
- Tomato paste, dissolved in water1 tablespoon
Limon Suyu0.5 piece
Tuz1 teaspoon
Baharatlar0.5 teaspoon
Toz tarçın0.5 teaspoon- Potato, sliced1 piece
- Garlic, sliced3 clove
Limon Suyu1 piece
Domates püresi1 tablespoon
Kuru Nane1 teaspoon
Tuz0.8 teaspoon
Adımlar
- 1
Cut the ends of the zucchini from the top, and hollow out the zucchini, making sure to leave a relatively thick outer layer that can hold the filling.
5 dk - 2
To prepare the filling, mix the rice, meat, salt, spices, tomato paste, and lemon juice well in a bowl.
5 dkGerekli Aletler:
Karıştırma Kasesi - 3
Stuff the hollowed zucchini until three-quarters full, leaving some space for the rice to expand.
5 dk - 4
Arrange the potato slices in a pot, and place the zucchini on top in a straight line, making sure not to leave any gaps between them, and cover with water.
5 dkGerekli Aletler:
Tencere - 5
Mix the sauce ingredients in a bowl and pour them into the pot, then place the pot over medium heat.
5 dkGerekli Aletler:
Karıştırma Kasesi - 6
When the sauce starts to boil, reduce the heat, cover the pot, and let it simmer for 25 minutes.
25 dk - 7
Remove the zucchini from the pot after it is cooked, place it on a serving plate, and garnish with potato slices.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

