Vrijeme pripreme
30 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
60 min
Posluge
6
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
- Zucchini, hollowed out1 kilogram
- Chicken, cleaned and cut1 chicken
- Cinnamon stick1 stick
List lovora2 leaf- Cloves3 clove
- Parmesan cheese or grated Kashkaval1.5 cup
- Onion, finely chopped3 piece
- Tomato, finely chopped or grated2 piece
Crni papar1 pinch
Cimet1 teaspoon- Green chili and red chili, chopped into small pieces4 piece
- Carrot, grated0.5 kilogram
Mljeveni đumbir1 tablespoon
Kari1 teaspoon
Začini1 teaspoon
Grašak1 cup- Galangal, ground0.5 teaspoon
Koraci
- 1
Boil the chicken in water with cinnamon, cloves, and bay leaf and let it cook.
30 minPotreban pribor:
Lonac - 2
Once cooked, shred the chicken while retaining the boiling water.
5 min - 3
Mix the stuffing ingredients with the chicken and then stuff the zucchini.
10 minPotreban pribor:
Posuda za miješanje - 4
After stuffing, boil the stuffed zucchini in the chicken boiling water.
10 min - 5
Once the zucchini is cooked, remove it from the water, drain it, then place it in a tray, sprinkle Kashkaval cheese on top, and put it in the oven until the cheese is browned.
10 minPotreban pribor:
Pećnica
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
25 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
List lovorana 100g
Crni paparna 100g
Cimetna 100g
Mljeveni đumbirna 100g
Karina 100g
Začinina 100g
Grašakna 100g
313 kcal
7.6 g
8.4 g
74.97 g
26.3 g
0.6 g
250 kcal
10 g
4 g
64 g
25 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
80 kcal
1.8 g
0.4 g
18 g
4 g
0.9 g
325 kcal
12 g
9 g
65 g
25 g
3 g
350 kcal
10 g
15 g
60 g
25 g
81 kcal
5.4 g
0.4 g
14.5 g
5.7 g
3.3 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutena

