Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
6
Spiża
Medju
Kaloriji
350 kcal
Skala Porzjonijiet
Ingredjenti
- Zucchini, hollowed out1 kilogram
- Chicken, cleaned and cut1 chicken
- Cinnamon stick1 stick
Fjura tal-laurel2 leaf- Cloves3 clove
- Parmesan cheese or grated Kashkaval1.5 cup
- Onion, finely chopped3 piece
- Tomato, finely chopped or grated2 piece
Bżar iswed1 pinch
Kanella1 teaspoon- Green chili and red chili, chopped into small pieces4 piece
- Carrot, grated0.5 kilogram
Ingwer mgħotti1 tablespoon
Kari1 teaspoon
Speċijiet1 teaspoon
Piselli1 cup- Galangal, ground0.5 teaspoon
Passi
- 1
Boil the chicken in water with cinnamon, cloves, and bay leaf and let it cook.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Once cooked, shred the chicken while retaining the boiling water.
recipe.minutes - 3
Mix the stuffing ingredients with the chicken and then stuff the zucchini.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 4
After stuffing, boil the stuffed zucchini in the chicken boiling water.
recipe.minutes - 5
Once the zucchini is cooked, remove it from the water, drain it, then place it in a tray, sprinkle Kashkaval cheese on top, and put it in the oven until the cheese is browned.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
15 g
25 g
30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Fjura tal-laurelgħal kull 100g
Bżar iswedgħal kull 100g
Kanellagħal kull 100g
Ingwer mgħottigħal kull 100g
Karigħal kull 100g
Speċijietgħal kull 100g
Piselligħal kull 100g
313 kcal
7.6 g
8.4 g
74.97 g
26.3 g
0.6 g
250 kcal
10 g
4 g
64 g
25 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
80 kcal
1.8 g
0.4 g
18 g
4 g
0.9 g
325 kcal
12 g
9 g
65 g
25 g
3 g
350 kcal
10 g
15 g
60 g
25 g
81 kcal
5.4 g
0.4 g
14.5 g
5.7 g
3.3 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālĦieles mill-glutina

