Ingrediente
Zucchini1 kilogram
Sare0.5 cup
Carne tocată de vită0.5 kilogram- 1 medium onion, grated1 piece
- Sare1 teaspoon
Condimente mixte0.5 teaspoon
Ulei vegetal2 tablespoons
Unt3 tablespoons
Făină3 tablespoons- Warm liquid milk3 cups
- Sare1 pinch
Piper1 pinch
Nucșoară1 pinch
Pași
- 1
To prepare the zucchini, cut the zucchini into thin round slices, then sprinkle salt over them and let them sit to release their water and wilt. Rinse thoroughly with water, drain well in a strainer, and dry.
30 minUstensile necesare:
Strecurătoare - 2
To prepare the minced meat, heat oil in a frying pan, then add the onion and sauté without changing its color. Add the meat and stir until it changes color; do not add salt until it is cooked to prevent the meat from drying out and clumping. Add black pepper and spices and stir. When the meat is cooked, add salt and remove from heat.
20 minUstensile necesare:
Tigaie - 3
To prepare the béchamel, in a dry bowl, melt the butter over medium heat to prevent burning. Add the flour and stir until the flour absorbs the butter and is lightly toasted, so the taste of the flour does not dominate the béchamel without changing its color.
10 minUstensile necesare:
Bol de amestecat - 4
Gradually add the warm milk while quickly whisking to smooth the mixture. Add a pinch of salt, pepper, and nutmeg while continuously stirring with the whisk.
10 minUstensile necesare:🍳Whisk - 5
When the mixture begins to boil, it will thicken, but do not let it become too thick or too thin, then remove it from heat.
5 min - 6
In a baking dish, place a layer of béchamel at the bottom, then a layer of zucchini, some béchamel on top, then the meat, more béchamel on top, then zucchini, and finally the remaining béchamel.
10 minUstensile necesare:🍳Baking Dish - 7
Place the dish in the oven for 20 to 30 minutes until cooked and browned on top.
30 min
Date nutriționale
Zucchiniper 100gSareper 100gCarne tocată de vităper 100gSareper 100gCondimente mixteper 100gUlei vegetalper 100gUntper 100gFăinăper 100gSareper 100gPiperper 100gNucșoarăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.