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Zucchini with Béchamel

Zucchini with Béchamel

Ibrahim Al-Sayed
Ibrahim Al-SayedKock
LunchMiddagHuvudrätterسلطنة عمان / Gulf
Smaker:JordigUmamiFet
Förberedelsetid
30 min
Tillagningstid
20 min
Total tid
50 min
Portioner
4
Kostnad
Medel
Kalorier
350 kcal

Skala portioner

Ingredienser

  • ZucchiniZucchini
    1 kilogram
  • SaltSalt
    0.5 cup
  • Köttfärs av nötköttKöttfärs av nötkött
    0.5 kilogram
  • 1 medium onion, grated
    1 piece
  • SaltSalt
    1 teaspoon
  • Blandade kryddorBlandade kryddor
    0.5 teaspoon
  • Vegetabilisk oljaVegetabilisk olja
    2 tablespoons
  • SmörSmör
    3 tablespoons
  • MjölMjöl
    3 tablespoons
  • Warm liquid milk
    3 cups
  • SaltSalt
    1 pinch
  • PepparPeppar
    1 pinch
  • MuskotnötMuskotnöt
    1 pinch

Steg

  1. 1

    To prepare the zucchini, cut the zucchini into thin round slices, then sprinkle salt over them and let them sit to release their water and wilt. Rinse thoroughly with water, drain well in a strainer, and dry.

    Nödvändiga verktyg:
    SiktSikt
    30 min
  2. 2

    To prepare the minced meat, heat oil in a frying pan, then add the onion and sauté without changing its color. Add the meat and stir until it changes color; do not add salt until it is cooked to prevent the meat from drying out and clumping. Add black pepper and spices and stir. When the meat is cooked, add salt and remove from heat.

    Nödvändiga verktyg:
    StekpannaStekpanna
    20 min
  3. 3

    To prepare the béchamel, in a dry bowl, melt the butter over medium heat to prevent burning. Add the flour and stir until the flour absorbs the butter and is lightly toasted, so the taste of the flour does not dominate the béchamel without changing its color.

    Nödvändiga verktyg:
    BlandningsskålBlandningsskål
    10 min
  4. 4

    Gradually add the warm milk while quickly whisking to smooth the mixture. Add a pinch of salt, pepper, and nutmeg while continuously stirring with the whisk.

    Nödvändiga verktyg:
    🍳
    Whisk
    10 min
  5. 5

    When the mixture begins to boil, it will thicken, but do not let it become too thick or too thin, then remove it from heat.

    5 min
  6. 6

    In a baking dish, place a layer of béchamel at the bottom, then a layer of zucchini, some béchamel on top, then the meat, more béchamel on top, then zucchini, and finally the remaining béchamel.

    Nödvändiga verktyg:
    🍳
    Baking Dish
    10 min
  7. 7

    Place the dish in the oven for 20 to 30 minutes until cooked and browned on top.

    30 min

Näringsvärde

Allmänt näringsinnehåll (per portion)
Fat25 g
Protein20 g
Carbohydrates30 g
Näringsinnehåll för ingredienser (per 100g)
ZucchiniZucchiniper 100g
Energi17 kcal
Protein1.2 g
Total fett0.3 g
Kolhydrater3.1 g
Totalt socker1.7 g
Kostfiber1 g
Vatten95 g
SaltSaltper 100g
Aska100 g
Köttfärs av nötköttKöttfärs av nötköttper 100g
Energi250 kcal
Protein26 g
Total fett20 g
CoenzymeQ103.1 mg
Zink4.8 mg
SaltSaltper 100g
Aska100 g
Blandade kryddorBlandade kryddorper 100g
Energi350 kcal
Protein10 g
Total fett15 g
Kolhydrater60 g
Kostfiber20 g
Vegetabilisk oljaVegetabilisk oljaper 100g
Energi884 kcal
Total fett100 g
SmörSmörper 100g
Energi717 kcal
Protein0.85 g
Total fett81 g
Kolhydrater0.1 g
Totalt socker0.1 g
MjölMjölper 100g
Energi364 kcal
Protein10.33 g
Total fett1 g
Kolhydrater76.31 g
Kostfiber2.7 g
Totalt socker0.3 g
SaltSaltper 100g
Aska100 g
PepparPepparper 100g
Energi20 kcal
Protein1 g
Total fett0.2 g
Kolhydrater4.7 g
Totalt socker2 g
Kostfiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
MuskotnötMuskotnötper 100g
Energi525 kcal
Protein5.84 g
Total fett36.31 g
Kolhydrater49.29 g
Kostfiber20.8 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar

Halal
#Zucchini#Béchamel#Omani_Recipes