Malzemeler
Kabak1 kilogram
Tuz0.5 cup
Kıyma0.5 kilogram- 1 medium onion, grated1 piece
- Tuz1 teaspoon
Karışık baharatlar0.5 teaspoon
Bitkisel yağ2 tablespoons
Tereyağı3 tablespoons
Un3 tablespoons- Warm liquid milk3 cups
- Tuz1 pinch
Biber1 pinch
Muskat cevizi1 pinch
Adımlar
- 1
To prepare the zucchini, cut the zucchini into thin round slices, then sprinkle salt over them and let them sit to release their water and wilt. Rinse thoroughly with water, drain well in a strainer, and dry.
30 dkGerekli Aletler:
Süzgeç - 2
To prepare the minced meat, heat oil in a frying pan, then add the onion and sauté without changing its color. Add the meat and stir until it changes color; do not add salt until it is cooked to prevent the meat from drying out and clumping. Add black pepper and spices and stir. When the meat is cooked, add salt and remove from heat.
20 dkGerekli Aletler:
Tava - 3
To prepare the béchamel, in a dry bowl, melt the butter over medium heat to prevent burning. Add the flour and stir until the flour absorbs the butter and is lightly toasted, so the taste of the flour does not dominate the béchamel without changing its color.
10 dkGerekli Aletler:
Karıştırma Kasesi - 4
Gradually add the warm milk while quickly whisking to smooth the mixture. Add a pinch of salt, pepper, and nutmeg while continuously stirring with the whisk.
10 dkGerekli Aletler:🍳Whisk - 5
When the mixture begins to boil, it will thicken, but do not let it become too thick or too thin, then remove it from heat.
5 dk - 6
In a baking dish, place a layer of béchamel at the bottom, then a layer of zucchini, some béchamel on top, then the meat, more béchamel on top, then zucchini, and finally the remaining béchamel.
10 dkGerekli Aletler:🍳Baking Dish - 7
Place the dish in the oven for 20 to 30 minutes until cooked and browned on top.
30 dk
Besin Değerleri
Kabak100g içinTuz100g içinKıyma100g içinTuz100g içinKarışık baharatlar100g içinBitkisel yağ100g içinTereyağı100g içinUn100g içinTuz100g içinBiber100g içinMuskat cevizi100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.