Ingredients
Zucchini1 kilogram
Ground meat0.5 kilogram
Onion2 large
Flour3 tablespoons
Butter3 tablespoons
Liquid milk1 liter
Mozzarella Cheese1 cup- Roman cheese0.1 kilogram
Egg1 piece
Steps
- 1
In a pot over the heat, place a quantity of water and let it boil.
5 minRequired Tools:
Pot - 2
Cut the zucchini into rings, then place it in the water for a quarter of an hour, then rinse with cold water and drain.
15 min - 3
In a pot over the heat, place the meat with two tablespoons of oil and the grated onion, and let it cook for a quarter of an hour, stirring occasionally until the meat is cooked.
15 minRequired Tools:Pot - 4
To make the bechamel, in a pot over the heat, place the flour and butter and stir until combined, then add the milk and stir until it thickens.
10 minRequired Tools:Pot - 5
In a tray, place a layer of zucchini, then the ground meat, followed by another layer of zucchini and topped with the bechamel.
5 minRequired Tools:
Tray - 6
Beat the egg with added salt and pepper, and add it to the bechamel, then add the mozzarella and Roman cheese.
5 min - 7
Place the tray in the oven for one hour at medium heat until the top is browned.
60 min
Nutrition Facts
Zucchiniper 100gGround meatper 100gOnionper 100gFlourper 100gButterper 100gLiquid milkper 100gMozzarella Cheeseper 100gEggper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.