Zucchini with Bechamel
A delicious recipe of zucchini with bechamel sauce and cheese, perfect for families.
Sestavine
Bučka1 kilogram
Mleto meso0.5 kilogram
Čebula2 large
Moka3 tablespoons
Maslo3 tablespoons
Tekoče mleko1 liter
Mozzarella1 cup- Roman cheese0.1 kilogram
Jajce1 piece
Koraki
- 1
In a pot over the heat, place a quantity of water and let it boil.
5 minutPotrebni pripomočki:
Lonček - 2
Cut the zucchini into rings, then place it in the water for a quarter of an hour, then rinse with cold water and drain.
15 minut - 3
In a pot over the heat, place the meat with two tablespoons of oil and the grated onion, and let it cook for a quarter of an hour, stirring occasionally until the meat is cooked.
15 minutPotrebni pripomočki:Lonček - 4
To make the bechamel, in a pot over the heat, place the flour and butter and stir until combined, then add the milk and stir until it thickens.
10 minutPotrebni pripomočki:Lonček - 5
In a tray, place a layer of zucchini, then the ground meat, followed by another layer of zucchini and topped with the bechamel.
5 minutPotrebni pripomočki:
Pladenj - 6
Beat the egg with added salt and pepper, and add it to the bechamel, then add the mozzarella and Roman cheese.
5 minut - 7
Place the tray in the oven for one hour at medium heat until the top is browned.
60 minut
Dejstva o hranilni vrednosti
Bučkana 100gMleto mesona 100gČebulana 100gMokana 100gMaslona 100gTekoče mlekona 100gMozzarellana 100gJajcena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.