Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
6
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
- 500 grams of chopped chicken500 grams
- 250 grams of pasta250 grams
- 200 grams of rice200 grams
Steps
- 1
In a pot, boil the pasta according to the instructions on the package.
10 minRequired Tools:
Pot - 2
In a frying pan, sauté the chicken until it turns golden.
10 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
30 g
80 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeWeight Gain

