Ingrediënten
- Chicken, skin-on, cleaned and cut in half1 kilogram
Rijst5 cup- Onion, chopped4 piece
- Spaghetti pasta200 gram
- Tomatoes, crushed3 piece
Tomatenpuree3 tablespoon- Butter, melted1 cup
- Tomato, sliced1 piece
- Lemon, sliced1 piece
- Boiled eggs, sliced4 piece
- Green pepper, any bell pepper, sliced1 piece
Zwarte peper0.5 tablespoon
Water10 cup- Chicken broth cube1 piece
- Cinnamon stick3 stick
Zout2 tablespoon- Cardamom pods10 piece
- Cloves10 piece
Stappen
- 1
In a pot over the heat, sauté the onions in butter and add the chicken, stirring for 5 minutes.
5 minutenBenodigde hulpmiddelen:
Pan - 2
Add the tomatoes, sauce or tomato paste, water, spices, salt, and chicken broth cube to the pot with the onions and let the mixture simmer for 45 minutes.
45 minuten - 3
Remove the chicken from the broth and set aside, then strain the broth from the remaining ingredients and reserve 2 cups for boiling the pasta.
5 minuten - 4
Add the rice to the remaining broth and when it boils, reduce the heat, cover, and let it simmer on low heat; you may add more water if needed.
20 minuten - 5
Place the chicken in a baking dish and brown it in a preheated oven.
10 minutenBenodigde hulpmiddelen:
Oven - 6
Boil the pasta in the reserved broth until cooked.
10 minuten - 7
To serve, pour the rice onto a plate, place the pasta on top, then arrange the chicken pieces in the center, garnishing with slices of egg, tomato, bell pepper, and lemon, and serve.
5 minuten
Voedingsfeiten
Rijstper 100gTomatenpureeper 100gZwarte peperper 100gWaterper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.