Ingredienser
- Chicken, skin-on, cleaned and cut in half1 kilogram
Ris5 cup- Onion, chopped4 piece
- Spaghetti pasta200 gram
- Tomatoes, crushed3 piece
Tomatpuré3 tablespoon- Butter, melted1 cup
- Tomato, sliced1 piece
- Lemon, sliced1 piece
- Boiled eggs, sliced4 piece
- Green pepper, any bell pepper, sliced1 piece
Svart pepper0.5 tablespoon
Vann10 cup- Chicken broth cube1 piece
- Cinnamon stick3 stick
Salt2 tablespoon- Cardamom pods10 piece
- Cloves10 piece
Trinn
- 1
In a pot over the heat, sauté the onions in butter and add the chicken, stirring for 5 minutes.
5 minutterNødvendig utstyr:
Kjele - 2
Add the tomatoes, sauce or tomato paste, water, spices, salt, and chicken broth cube to the pot with the onions and let the mixture simmer for 45 minutes.
45 minutter - 3
Remove the chicken from the broth and set aside, then strain the broth from the remaining ingredients and reserve 2 cups for boiling the pasta.
5 minutter - 4
Add the rice to the remaining broth and when it boils, reduce the heat, cover, and let it simmer on low heat; you may add more water if needed.
20 minutter - 5
Place the chicken in a baking dish and brown it in a preheated oven.
10 minutterNødvendig utstyr:
Ovn - 6
Boil the pasta in the reserved broth until cooked.
10 minutter - 7
To serve, pour the rice onto a plate, place the pasta on top, then arrange the chicken pieces in the center, garnishing with slices of egg, tomato, bell pepper, and lemon, and serve.
5 minutter
Ernæringsfakta
Risper 100gTomatpuréper 100gSvart pepperper 100gVannper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.