Chicken Kozi

Said AkbayKüchenchef

Zutaten

• 4 chicken breasts
  4 breasts
• 4 chicken thighs
  4 thighs
• 2 tablespoons vegetable oil, for frying
  2 tablespoons
• 6 tomatoes, peeled and crushed
  6 tomatoes
• 2 medium onions, diced
  2 onions
• 0.5 kg coarse ground beef
  0.5 kg
• 0.5 cup yogurt
  0.5 cup
• 6 potatoes, cut lengthwise into thin strips
  6 potatoes
• 1 box of spaghetti
  1 box
• 3 boiled eggs, sliced
  3 eggs
• Cumin to taste
  0
• Salt to taste
  0
• Black pepper to taste
  0
• Chopped parsley for garnish
  0

Schritte

1. 1

   Season the chicken and fry it in vegetable oil for 5 minutes on each side, then turn off the heat and leave the chicken in the pan.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
2. 2

   Mix the yogurt with the crushed tomatoes and half a teaspoon of black pepper and cumin. Pour the mixture over the chicken and cook on medium heat for 40 minutes.

   Benötigte Werkzeuge:

   🍳

   Bowl

   40 Min
3. 3

   Meanwhile, fry the onions with the meat in two tablespoons of oil. Season with salt, cumin, and spices. Set the mixture aside.

   Benötigte Werkzeuge:

   Bratpfanne

   10 Min
4. 4

   Fry the potatoes in vegetable oil until golden brown. Place them on paper towels to absorb the oil and season with salt.

   Benötigte Werkzeuge:

   Bratpfanne

   10 Min
5. 5

   Boil the spaghetti in salted boiling water according to the instructions on the box and drain.

   Benötigte Werkzeuge:

   Topf

   10 Min
6. 6

   To serve: Pour the spaghetti onto a plate, place the chicken pieces on top, and then pour the meat sauce, potatoes, and sliced boiled eggs over the chicken.

   5 Min
7. 7

   Garnish the dish with parsley.

   1 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags