Chicken Kozi

Said AkbayCuisinier

Ingrédients

• 4 chicken breasts
  4 breasts
• 4 chicken thighs
  4 thighs
• 2 tablespoons vegetable oil, for frying
  2 tablespoons
• 6 tomatoes, peeled and crushed
  6 tomatoes
• 2 medium onions, diced
  2 onions
• 0.5 kg coarse ground beef
  0.5 kg
• 0.5 cup yogurt
  0.5 cup
• 6 potatoes, cut lengthwise into thin strips
  6 potatoes
• 1 box of spaghetti
  1 box
• 3 boiled eggs, sliced
  3 eggs
• Cumin to taste
  0
• Salt to taste
  0
• Black pepper to taste
  0
• Chopped parsley for garnish
  0

Mesures

1. 1

   Season the chicken and fry it in vegetable oil for 5 minutes on each side, then turn off the heat and leave the chicken in the pan.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Mix the yogurt with the crushed tomatoes and half a teaspoon of black pepper and cumin. Pour the mixture over the chicken and cook on medium heat for 40 minutes.

   Matériel requis:

   🍳

   Bowl

   40 minutes
3. 3

   Meanwhile, fry the onions with the meat in two tablespoons of oil. Season with salt, cumin, and spices. Set the mixture aside.

   Matériel requis:

   Poêle à frire

   10 minutes
4. 4

   Fry the potatoes in vegetable oil until golden brown. Place them on paper towels to absorb the oil and season with salt.

   Matériel requis:

   Poêle à frire

   10 minutes
5. 5

   Boil the spaghetti in salted boiling water according to the instructions on the box and drain.

   Matériel requis:

   Marmite

   10 minutes
6. 6

   To serve: Pour the spaghetti onto a plate, place the chicken pieces on top, and then pour the meat sauce, potatoes, and sliced boiled eggs over the chicken.

   5 minutes
7. 7

   Garnish the dish with parsley.

   1 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques