Ингредиенты
- 4 chicken breasts4 breasts
- 4 chicken thighs4 thighs
- 2 tablespoons vegetable oil, for frying2 tablespoons
- 6 tomatoes, peeled and crushed6 tomatoes
- 2 medium onions, diced2 onions
- 0.5 kg coarse ground beef0.5 kg
- 0.5 cup yogurt0.5 cup
- 6 potatoes, cut lengthwise into thin strips6 potatoes
- 1 box of spaghetti1 box
- 3 boiled eggs, sliced3 eggs
- Cumin to taste0
- Salt to taste0
- Black pepper to taste0
- Chopped parsley for garnish0
Шаги
- 1
Season the chicken and fry it in vegetable oil for 5 minutes on each side, then turn off the heat and leave the chicken in the pan.
5 мин.Необходимая посуда:
Сковорода - 2
Mix the yogurt with the crushed tomatoes and half a teaspoon of black pepper and cumin. Pour the mixture over the chicken and cook on medium heat for 40 minutes.
40 мин.Необходимая посуда:🍳Bowl - 3
Meanwhile, fry the onions with the meat in two tablespoons of oil. Season with salt, cumin, and spices. Set the mixture aside.
10 мин.Необходимая посуда:
Сковорода - 4
Fry the potatoes in vegetable oil until golden brown. Place them on paper towels to absorb the oil and season with salt.
10 мин.Необходимая посуда:
Сковорода - 5
Boil the spaghetti in salted boiling water according to the instructions on the box and drain.
10 мин.Необходимая посуда:
Кастрюля - 6
To serve: Pour the spaghetti onto a plate, place the chicken pieces on top, and then pour the meat sauce, potatoes, and sliced boiled eggs over the chicken.
5 мин. - 7
Garnish the dish with parsley.
1 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

