Delicious Chicken Kozi

Latifa El-HassanKok

Ingredienser

• 4 chicken breasts
  4 breasts
• 4 chicken thighs
  4 thighs
• Vegetable oil for frying
  0
• 6 tomatoes, peeled and crushed
  6 tomatoes
• 2 medium onions, diced
  2 onions
• 0.5 kg ground beef, coarse
  0.5 kg
• 0.5 cup yogurt
  0.5 cup
• 6 potatoes, cut lengthwise into thin strips
  6 potatoes
• 1 can of spaghetti
  1 can
• 3 boiled eggs, sliced
  3 eggs
• Cumin to taste
  0
• Salt to taste
  0
• Black pepper to taste
  0
• Chopped parsley for garnish
  0

Trin

1. 1

   Season the chicken and fry it in vegetable oil for 5 minutes on each side, then turn off the heat and leave the chicken in the frying pan.

   Nødvendigt udstyr:

   Stegepande

   5 min
2. 2

   Mix the yogurt with the crushed tomatoes and half a teaspoon of black pepper and cumin. Pour the mixture over the chicken and cook on medium heat for 40 minutes.

   Nødvendigt udstyr:

   Kedel

   40 min
3. 3

   Meanwhile, fry the onions with the meat in two tablespoons of oil. Season with salt, cumin, and spices. Set the mixture aside.

   Nødvendigt udstyr:

   Stegepande

   10 min
4. 4

   Fry the potatoes in vegetable oil until golden brown. Place them on paper towels to absorb the oil and season with salt.

   Nødvendigt udstyr:

   Stegepande

   10 min
5. 5

   Boil the spaghetti in salted boiling water according to the instructions on the can and drain it.

   Nødvendigt udstyr:

   Kedel

   10 min
6. 6

   To serve: Pour the spaghetti onto a plate, place the chicken pieces on top, and then pour the meat sauce, potatoes, and sliced boiled eggs over the chicken.

   5 min
7. 7

   Garnish the dish with parsley.

   1 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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