Ingredientes
- 4 chicken breasts4 breasts
- 4 chicken thighs4 thighs
- Vegetable oil for frying0
- 6 tomatoes, peeled and crushed6 tomatoes
- 2 medium onions, diced2 onions
- 0.5 kg ground beef, coarse0.5 kg
- 0.5 cup yogurt0.5 cup
- 6 potatoes, cut lengthwise into thin strips6 potatoes
- 1 can of spaghetti1 can
- 3 boiled eggs, sliced3 eggs
- Cumin to taste0
- Salt to taste0
- Black pepper to taste0
- Chopped parsley for garnish0
Passos
- 1
Season the chicken and fry it in vegetable oil for 5 minutes on each side, then turn off the heat and leave the chicken in the frying pan.
recipe.minutesUtensílios necessários:
Frigideira - 2
Mix the yogurt with the crushed tomatoes and half a teaspoon of black pepper and cumin. Pour the mixture over the chicken and cook on medium heat for 40 minutes.
recipe.minutesUtensílios necessários:
Panela - 3
Meanwhile, fry the onions with the meat in two tablespoons of oil. Season with salt, cumin, and spices. Set the mixture aside.
recipe.minutesUtensílios necessários:
Frigideira - 4
Fry the potatoes in vegetable oil until golden brown. Place them on paper towels to absorb the oil and season with salt.
recipe.minutesUtensílios necessários:
Frigideira - 5
Boil the spaghetti in salted boiling water according to the instructions on the can and drain it.
recipe.minutesUtensílios necessários:
Panela - 6
To serve: Pour the spaghetti onto a plate, place the chicken pieces on top, and then pour the meat sauce, potatoes, and sliced boiled eggs over the chicken.
recipe.minutes - 7
Garnish the dish with parsley.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

