Chocolate Hazelnut Balls

سهيل عاشورChef

Ingredients

• ٣٠ بندق
  30 pieces
• ٢ كوب شوكولا، مذوبة
  2 cups
• ١ كوب بندق، مفروم
  1 cup

Steps

1. 1

   Dip the hazelnuts in the chocolate and place them on parchment paper, then put them in the freezer for 5-10 minutes.

   Required Tools:

   🍳

   Parchment Paper

   🍳

   Freezer

   10 min
2. 2

   Roll the hazelnuts in the chopped hazelnuts and cover with another layer of chocolate, then refrigerate for two hours.

   Required Tools:

   🍳

   Freezer

   120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags