Meatballs with Spaghetti

عنود الكافيChef

Ingredients

• Ground beef
  1 kg
• 1 small grated onion
  1 piece
• Steak sauce
  2 tbsp
• Ketchup
  2 tbsp
• Mustard
  1 tsp
• Egg
  1 piece
• Breadcrumbs
  1 cup
• Black Pepper
  0.5 tsp
• Salt
  0
• Spaghetti
  1 packet
• Tomato Juice
  5 pieces
• 0.5 small chopped onion
  0.5 piece
• Garlic
  2 cloves
• Maggi Cube
  1 cube
• Tomato Paste
  4 tbsp
• Ketchup
  2 tbsp
• Water
  2 cup
• Black Pepper
  0
• Salt
  0
• Oregano or Basil
  0
• Flour
  1 tbsp
• Water
  0.5 cup
• Parmesan and yellow cheese
  0

Steps

1. 1

   Add the ingredients to the meat and mix well, then shape into balls.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a frying pan, add oil and brown the meatballs on all sides.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Set them aside and boil the pasta.

   Required Tools:

   Pot

   10 min
4. 4

   To prepare the sauce: Sauté the onion and garlic with 3 tbsp of olive oil and a pinch of salt. Once softened, add the tomato juice and let it boil for two minutes. Then add the water, tomato paste, and the remaining ingredients. Finally, add the meatballs and let it boil for 10 minutes until the meat is cooked through. Then add the flour dissolved in water and let it boil once more. Add the pasta, stir gently, and it's ready.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground beefper 100g

Energy250 kcal

Protein26 g

Total Fat20 g

CoenzymeQ103.1 mg

Zinc4.8 mg

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Tomato Juiceper 100g

Energy30 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate7 g

Total Sugars4 g

Dietary Fiber0.5 g

Water91 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Maggi Cubeper 100g

Energy380 kcal

Protein10 g

Total Fat5 g

Carbohydrate75 g

Total Sugars5 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Waterper 100g

Water100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags