Meatballs with Spaghetti
A delicious recipe for meatballs with spaghetti and tomato sauce.
Ingredients
Ground beef1 kg- 1 small grated onion1 piece
- Steak sauce2 tbsp
Ketchup2 tbsp
Mustard1 tsp
Egg1 piece- Breadcrumbs1 cup
Black Pepper0.5 tsp
Salt0
Spaghetti1 packet
Tomato Juice5 pieces- 0.5 small chopped onion0.5 piece
Garlic2 cloves
Maggi Cube1 cube
Tomato Paste4 tbsp- Ketchup2 tbsp
Water2 cup- Black Pepper0
- Salt0
- Oregano or Basil0
Flour1 tbsp- Water0.5 cup
- Parmesan and yellow cheese0
Steps
- 1
Add the ingredients to the meat and mix well, then shape into balls.
5 minRequired Tools:
Mixing Bowl - 2
In a frying pan, add oil and brown the meatballs on all sides.
10 minRequired Tools:
Frying Pan - 3
Set them aside and boil the pasta.
10 minRequired Tools:
Pot - 4
To prepare the sauce: Sauté the onion and garlic with 3 tbsp of olive oil and a pinch of salt. Once softened, add the tomato juice and let it boil for two minutes. Then add the water, tomato paste, and the remaining ingredients. Finally, add the meatballs and let it boil for 10 minutes until the meat is cooked through. Then add the flour dissolved in water and let it boil once more. Add the pasta, stir gently, and it's ready.
15 min
Nutrition Facts
Ground beefper 100gKetchupper 100gMustardper 100gEggper 100gBlack Pepperper 100gSaltper 100gSpaghettiper 100gTomato Juiceper 100gGarlicper 100gMaggi Cubeper 100gTomato Pasteper 100gKetchupper 100gWaterper 100gBlack Pepperper 100gSaltper 100gFlourper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.