Ingredjenti
Laħam ta' bovini mqassam1 kg- 1 small grated onion1 piece
- Steak sauce2 tbsp
Ketchup2 tbsp
Mustarda1 tsp
Bajda1 piece- Breadcrumbs1 cup
Bżar iswed0.5 tsp
Salt0
Spaghetti1 packet
Ġuħ ta' tomat5 pieces- 0.5 small chopped onion0.5 piece
Aglow2 cloves
Kubu Maggi1 cube
Pasta tat-tadam4 tbsp- Ketchup2 tbsp
Ilma2 cup- Bżar iswed0
- Salt0
- Oregano or Basil0
Farina1 tbsp- Ilma0.5 cup
- Parmesan and yellow cheese0
Passi
- 1
Add the ingredients to the meat and mix well, then shape into balls.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 2
In a frying pan, add oil and brown the meatballs on all sides.
10 minGħodda meħtieġa:
Pan - 3
Set them aside and boil the pasta.
10 minGħodda meħtieġa:
Kazzola - 4
To prepare the sauce: Sauté the onion and garlic with 3 tbsp of olive oil and a pinch of salt. Once softened, add the tomato juice and let it boil for two minutes. Then add the water, tomato paste, and the remaining ingredients. Finally, add the meatballs and let it boil for 10 minutes until the meat is cooked through. Then add the flour dissolved in water and let it boil once more. Add the pasta, stir gently, and it's ready.
15 min
Fatti tan-Nutrizzjoni
Laħam ta' bovini mqassamgħal kull 100gKetchupgħal kull 100gMustardagħal kull 100gBajdagħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100gSpaghettigħal kull 100gĠuħ ta' tomatgħal kull 100gAglowgħal kull 100gKubu Maggigħal kull 100gPasta tat-tadamgħal kull 100gKetchupgħal kull 100gIlmagħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100gFarinagħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.