Ingredientes
Carne moída de vaca1 kg- 1 small grated onion1 piece
- Steak sauce2 tbsp
Ketchup2 tbsp
Mostarda1 tsp
Ovo1 piece- Breadcrumbs1 cup
Pimenta preta0.5 tsp
Sal0
Espaguete1 packet
Suco de tomate5 pieces- 0.5 small chopped onion0.5 piece
Alho2 cloves
Cubo Maggi1 cube
Extrato de tomate4 tbsp- Ketchup2 tbsp
Água2 cup- Pimenta preta0
- Sal0
- Oregano or Basil0
Farinha1 tbsp- Água0.5 cup
- Parmesan and yellow cheese0
Passos
- 1
Add the ingredients to the meat and mix well, then shape into balls.
5 minutosUtensílios necessários:
Tigela de mistura - 2
In a frying pan, add oil and brown the meatballs on all sides.
10 minutosUtensílios necessários:
Frigideira - 3
Set them aside and boil the pasta.
10 minutosUtensílios necessários:
Panela - 4
To prepare the sauce: Sauté the onion and garlic with 3 tbsp of olive oil and a pinch of salt. Once softened, add the tomato juice and let it boil for two minutes. Then add the water, tomato paste, and the remaining ingredients. Finally, add the meatballs and let it boil for 10 minutes until the meat is cooked through. Then add the flour dissolved in water and let it boil once more. Add the pasta, stir gently, and it's ready.
15 minutos
Fatos nutricionais
Carne moída de vacapor 100gKetchuppor 100gMostardapor 100gOvopor 100gPimenta pretapor 100gSalpor 100gEspaguetepor 100gSuco de tomatepor 100gAlhopor 100gCubo Maggipor 100gExtrato de tomatepor 100gKetchuppor 100gÁguapor 100gPimenta pretapor 100gSalpor 100gFarinhapor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.