Chicken Crepe

İlkay AkyüzChef

Ingredients

• 4 flatbreads (shrak)
  4 bread
• 4 pieces of chicken breast, fillet or cooked shredded chicken
  4 piece
• 4 medium-sized onions
  4 onion
• 1 tablespoon sumac
  1 tablespoon
• 1/2 cup olive oil
  0.5 cup
• 1 teaspoon mixed spices
  1 teaspoon
• A pinch of black pepper
  0
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   Place a frying pan on the heat with 4 tablespoons of olive oil.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Slice the onions, add them to the oil and stir until they soften. Add a pinch of black pepper and a little salt. Then add the sliced chicken, stir and add the mixed spices, and let the chicken cook while stirring continuously for 7 minutes.

   7 min
3. 3

   Add the sumac and stir a little. Add fried pine nuts and fried almond slices if available.

   3 min
4. 4

   Cut each flatbread in half, place the filling inside, and roll it like an Arabic shawarma sandwich. Place them in a baking dish greased with olive oil, arranging them side by side.

   5 min
5. 5

   Place them in an oven at 200 degrees for 5-7 minutes until the bread is browned and the top is golden.

   7 min
6. 6

   Serve hot with cucumber yogurt salad or fried potatoes.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags