Hot Dog Crepe

Amr El-MasriCuisinier

Ingrédients

• 2 cups of flour
  250 grams
• 4 eggs
  4 pieces
• 3 cups of liquid milk
  750 milliliters
• 1/2 cup melted butter
  125 grams
• A pinch of salt
  0
• 1 1/2 teaspoons of sugar
  1.5 teaspoons
• 1/2 teaspoon of vanilla
  0.5 teaspoons
• 1 large hot dog
  1 piece
• 1 lettuce leaf
  1 leaf
• 1 teaspoon of hot sauce
  1 teaspoon
• 1 tablespoon of boiled corn
  15 grams
• 1 fried egg
  1 piece
• Salt and black pepper to taste
  0

Mesures

1. 1

   Whisk the eggs with the milk, salt, sugar, and vanilla, then add the flour while continuously stirring.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   5 minutes
2. 2

   Add the melted butter and mix well, then let the batter rest for at least half an hour.

   30 minutes
3. 3

   Fry the hot dog and set it aside, then fry the egg.

   Matériel requis:

   Poêle à frire

   5 minutes
4. 4

   Spread a little butter on the frying pan, pour a little batter in the center of the pan, and flip until both sides are cooked.

   Matériel requis:

   Poêle à frire

   5 minutes
5. 5

   Spread the batter with the hot sauce and place the fried egg, hot dog, lettuce, and corn on top.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques