Ready Caramel Cream

طه کیمیاییChef

Ingredients

• 5 tablespoons of milk powder
  5 tablespoon
• 3/4 cup sugar
  0.8 cup
• 960 grams of caramel cream, equivalent to 6 packets
  960 grams
• 10 cups of water
  10 cup

Steps

1. 1

   Put the water, milk, and sugar in a pot over heat and let the mixture boil.

   Required Tools:

   Pot

   5 min
2. 2

   Add the caramel cream and stir the mixture well with a whisk, then let it boil over heat while stirring continuously until the mixture thickens.

   Required Tools:

   🍳

   Whisk

   10 min
3. 3

   Remove from heat, then distribute the mixture into cups, place in the refrigerator, and let it cool.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags