Homemade Crème Caramel

نوري بوديبةChef

Ingredients

• Liquid milk
  3 Cup
• Eggs
  6 Piece
• Sugar
  6 Tablespoon
• Vanilla
  0.3 Teaspoon
• Sugar for Caramel
  1.5 Cup

Steps

1. 1

   Dissolve the sugar with the milk and mix in the vanilla and eggs.

   Required Tools:

   🍳

   Bowl

   45 min
2. 2

   In a pot on the stove, place the sugar for caramel and let it dissolve.

   Required Tools:

   Pot

   30 min
3. 3

   In a baking dish, place the milk mixture and put the dish in a water bath, then place it in the oven for half an hour or until cooked.

   Required Tools:

   Oven

   30 min
4. 4

   After it is slightly cooked, add the dissolved sugar.

   10 min
5. 5

   Once cooked, remove from the oven and place in the refrigerator until cooled, then serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags