Crème Caramel

فاطمه مظلومKüchenchef

Zutaten

• 5 eggs
  5 pieces
• 2 cups of liquid milk
  2 cups
• 1 cup of sugar
  1 cup
• 2 teaspoons of vanilla
  2 teaspoons
• 4 tablespoons of sugar for caramel
  4 tablespoons
• 4 tablespoons of water for caramel
  4 tablespoons

Schritte

1. 1

   In a medium-sized mold or tray, place the caramel ingredients and put the tray on the heat until the sugar starts to melt and turns a light brown color. Remove the mold from the heat.

   Benötigte Werkzeuge:

   Tablett

   🍳

   Stove

   5 Min
2. 2

   Meanwhile, mix the eggs, sugar, milk, and vanilla together in the blender. Then pour this mixture over the caramel we prepared and placed in the tray.

   Benötigte Werkzeuge:

   Mixer

   5 Min
3. 3

   Preheat the oven 15 minutes before starting. Prepare a larger tray and fill it with hot water halfway, then place the mold inside the tray and put them in the hot oven for about an hour or until fully cooked.

   Benötigte Werkzeuge:

   Ofen

   Tablett

   60 Min
4. 4

   After removing the mold from the oven, let it cool, then place it in the refrigerator for about two hours. When serving, run a knife along the edges of the mold, then invert it onto a serving plate and enjoy.

   120 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags