Crème Caramel

فاطمه مظلومChef

Ingredients

• 5 eggs
  5 pieces
• 2 cups of liquid milk
  2 cups
• 1 cup of sugar
  1 cup
• 2 teaspoons of vanilla
  2 teaspoons
• 4 tablespoons of sugar for caramel
  4 tablespoons
• 4 tablespoons of water for caramel
  4 tablespoons

Steps

1. 1

   In a medium-sized mold or tray, place the caramel ingredients and put the tray on the heat until the sugar starts to melt and turns a light brown color. Remove the mold from the heat.

   Required Tools:

   Tray

   🍳

   Stove

   5 min
2. 2

   Meanwhile, mix the eggs, sugar, milk, and vanilla together in the blender. Then pour this mixture over the caramel we prepared and placed in the tray.

   Required Tools:

   Blender

   5 min
3. 3

   Preheat the oven 15 minutes before starting. Prepare a larger tray and fill it with hot water halfway, then place the mold inside the tray and put them in the hot oven for about an hour or until fully cooked.

   Required Tools:

   Oven

   Tray

   60 min
4. 4

   After removing the mold from the oven, let it cool, then place it in the refrigerator for about two hours. When serving, run a knife along the edges of the mold, then invert it onto a serving plate and enjoy.

   120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags