Crème Caramel

فاطمه مظلومCocinero

Ingredientes

• 5 eggs
  5 pieces
• 2 cups of liquid milk
  2 cups
• 1 cup of sugar
  1 cup
• 2 teaspoons of vanilla
  2 teaspoons
• 4 tablespoons of sugar for caramel
  4 tablespoons
• 4 tablespoons of water for caramel
  4 tablespoons

Pasos

1. 1

   In a medium-sized mold or tray, place the caramel ingredients and put the tray on the heat until the sugar starts to melt and turns a light brown color. Remove the mold from the heat.

   Herramientas necesarias:

   Bandeja

   🍳

   Stove

   recipe.minutes
2. 2

   Meanwhile, mix the eggs, sugar, milk, and vanilla together in the blender. Then pour this mixture over the caramel we prepared and placed in the tray.

   Herramientas necesarias:

   Batidora

   recipe.minutes
3. 3

   Preheat the oven 15 minutes before starting. Prepare a larger tray and fill it with hot water halfway, then place the mold inside the tray and put them in the hot oven for about an hour or until fully cooked.

   Herramientas necesarias:

   Horno

   Bandeja

   recipe.minutes
4. 4

   After removing the mold from the oven, let it cool, then place it in the refrigerator for about two hours. When serving, run a knife along the edges of the mold, then invert it onto a serving plate and enjoy.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas