Easy Crème Caramel

Ziyâd YılmazCuisinier

Ingrédients

• 1 kilogram of liquid milk
  1 kilogram
• 7 eggs
  7 pieces
• 3 tablespoons of sugar, for caramel
  3 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon
• Sugar to taste
  0

Mesures

1. 1

   Place the caramel sugar over low heat in the tray to be used until the sugar turns brown, then place it in a cool place.

   Matériel requis:

   Plateau

   🍳

   Stove

   5 minutes
2. 2

   In the blender, add the eggs, milk, vanilla, and sugar to taste, and blend well.

   Matériel requis:

   Blender

   5 minutes
3. 3

   Pour the mixture into the tray with the caramel and place it in the oven in another tray with water for about two hours.

   Matériel requis:

   Four

   Plateau

   120 minutes
4. 4

   To check if it is cooked, insert the tip of a dry knife into the center of the crème caramel; if it comes out clean, it is done.

   5 minutes
5. 5

   Remove the tray from the oven and place it in the refrigerator for 3 hours, then invert it onto a serving plate and enjoy.

   180 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques