Easy Crème Caramel

Ziyâd YılmazCuoco

Ingredienti

• 1 kilogram of liquid milk
  1 kilogram
• 7 eggs
  7 pieces
• 3 tablespoons of sugar, for caramel
  3 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon
• Sugar to taste
  0

Passi

1. 1

   Place the caramel sugar over low heat in the tray to be used until the sugar turns brown, then place it in a cool place.

   Utensili necessari:

   Vassoio

   🍳

   Stove

   5 min
2. 2

   In the blender, add the eggs, milk, vanilla, and sugar to taste, and blend well.

   Utensili necessari:

   Frullatore

   5 min
3. 3

   Pour the mixture into the tray with the caramel and place it in the oven in another tray with water for about two hours.

   Utensili necessari:

   Forno

   Vassoio

   120 min
4. 4

   To check if it is cooked, insert the tip of a dry knife into the center of the crème caramel; if it comes out clean, it is done.

   5 min
5. 5

   Remove the tray from the oven and place it in the refrigerator for 3 hours, then invert it onto a serving plate and enjoy.

   180 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag