Easy Crème Caramel

Ziyâd YılmazCozinheiro

Ingredientes

• 1 kilogram of liquid milk
  1 kilogram
• 7 eggs
  7 pieces
• 3 tablespoons of sugar, for caramel
  3 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon
• Sugar to taste
  0

Passos

1. 1

   Place the caramel sugar over low heat in the tray to be used until the sugar turns brown, then place it in a cool place.

   Utensílios necessários:

   Bandeja

   🍳

   Stove

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2. 2

   In the blender, add the eggs, milk, vanilla, and sugar to taste, and blend well.

   Utensílios necessários:

   Liquidificador

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3. 3

   Pour the mixture into the tray with the caramel and place it in the oven in another tray with water for about two hours.

   Utensílios necessários:

   Forno

   Bandeja

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4. 4

   To check if it is cooked, insert the tip of a dry knife into the center of the crème caramel; if it comes out clean, it is done.

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5. 5

   Remove the tray from the oven and place it in the refrigerator for 3 hours, then invert it onto a serving plate and enjoy.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags