Pastry Cream

Ingredients

• 3/4 cup liquid milk
  0.8 cup
• 1/4 cup sugar, for the milk
  0.3 cup
• 1/4 cup sugar, for the cornstarch
  0.3 cup
• 1 egg
  1 piece
• 2 teaspoons cornstarch
  2 teaspoon
• 1 teaspoon liquid vanilla
  1 teaspoon

Steps

1. 1

   Mix the sugar with the milk and heat.

   Required Tools:

   Pot

   10 min
2. 2

   Place the cornstarch and sugar in the pot and stir, add the egg then the hot milk, stirring continuously to prevent the mixture from clumping.

   Required Tools:

   Pot

   Mixing Bowl

   🍳

   Whisk

   10 min
3. 3

   Remove from heat, place in a container, cover with plastic wrap to prevent the surface from drying out, and let cool.

   5 min
4. 4

   Whip the cream again, adding a teaspoon of liquid vanilla.

   Required Tools:

   🍳

   Whisk

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags