Chocolate Custard Cream

Gökbörü SaygınerKüchenchef

Zutaten

• 20 pieces of plain round biscuits
  20 piece
• 8 tablespoons of custard powder, soaked in 2 cups of water for two hours
  8 tablespoon
• 1 cup of milk powder
  1 cup
• 1 cup of sugar
  1 cup
• 8 tablespoons of custard powder, soaked in 2 cups of water for two hours
  8 tablespoon
• 1 cup of milk powder
  1 cup
• 1 cup of sugar
  1 cup
• 4 tablespoons of cocoa powder
  4 tablespoon

Schritte

1. 1

   Mix the sugar and milk in a pot with 8 cups of water over medium heat, stirring until the sugar dissolves.

   Benötigte Werkzeuge:

   🍳

   pot

   5 Min
2. 2

   When the mixture starts to boil, add the custard while stirring continuously. Keep stirring until the mixture boils and thickens slightly, then remove from heat.

   5 Min
3. 3

   To prepare the chocolate-flavored custard, follow the same instructions while adding 4 tablespoons of cocoa powder to the mixture in the first step.

   5 Min
4. 4

   Place a piece of biscuit at the bottom of 10 glass cups, pour a layer of plain custard followed by a layer of chocolate custard, then another piece of biscuit.

   Benötigte Werkzeuge:

   🍳

   glass cups

   5 Min
5. 5

   Place the cups of chocolate custard cream in the refrigerator for two to three hours before serving.

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags