Cream-filled Crepes

Simge KoçyiğitCozinheiro

Ingredientes

• ٢٠٠ غرام طحين
  200 grams
• ٥٠ غرام زبدة مذوبة
  50 grams
• ٤ بيض
  4 pieces
• ٢ كوب حليب سائل
  2 cups
• ١ ملعقة صغيره فانيليا
  1 teaspoon
• رشة ملح
  1 pinch
• ١ كوب حليب سائل
  1 cup
• ٢ ملعقة كبيرة طحين
  2 tablespoons
• ٢ ملعقة كبيرة سكر
  2 tablespoons
• ٢ كوب سكر
  2 cups
• ١ كوب ماء
  1 cup
• ١ ملعقة كبيرة عصير ليمون حامض
  1 tablespoon
• فستق حلبي مطحون أو لوز للتزيين
  1

Passos

1. 1

   To prepare the cream, mix the milk, flour, and sugar well, then place the mixture on the heat while stirring continuously until it thickens.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Remove the cream from the heat and let it cool.

   5 minutos
3. 3

   To prepare the crepes, mix the flour with the milk, butter, eggs, vanilla, and a pinch of salt well to obtain a smooth, liquid mixture free of lumps.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Grease a non-stick pan with a little butter, then place it on the heat. Pour some of the crepe mixture into the pan and let it cook until it dries from the bottom.

   Utensílios necessários:

   🍳

   Non-stick Pan

   5 minutos
5. 5

   Flip the crepe to cook the other side, then remove it and set it aside.

   5 minutos
6. 6

   To prepare the dessert, fill the crepe with cream, then roll it up and place it on a serving plate.

   5 minutos
7. 7

   Pour syrup over the filled crepe as desired and garnish with pistachios, then serve.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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