Cream-filled Crepes
Ingrediente
- ٢٠٠ غرام طحين200 grams
- ٥٠ غرام زبدة مذوبة50 grams
- ٤ بيض4 pieces
- ٢ كوب حليب سائل2 cups
- ١ ملعقة صغيره فانيليا1 teaspoon
- رشة ملح1 pinch
- ١ كوب حليب سائل1 cup
- ٢ ملعقة كبيرة طحين2 tablespoons
- ٢ ملعقة كبيرة سكر2 tablespoons
- ٢ كوب سكر2 cups
- ١ كوب ماء1 cup
- ١ ملعقة كبيرة عصير ليمون حامض1 tablespoon
- فستق حلبي مطحون أو لوز للتزيين1
Pași
- 1
To prepare the cream, mix the milk, flour, and sugar well, then place the mixture on the heat while stirring continuously until it thickens.
5 minUstensile necesare:
Bol de amestecat - 2
Remove the cream from the heat and let it cool.
5 min - 3
To prepare the crepes, mix the flour with the milk, butter, eggs, vanilla, and a pinch of salt well to obtain a smooth, liquid mixture free of lumps.
5 minUstensile necesare:Bol de amestecat - 4
Grease a non-stick pan with a little butter, then place it on the heat. Pour some of the crepe mixture into the pan and let it cook until it dries from the bottom.
5 minUstensile necesare:🍳Non-stick Pan - 5
Flip the crepe to cook the other side, then remove it and set it aside.
5 min - 6
To prepare the dessert, fill the crepe with cream, then roll it up and place it on a serving plate.
5 min - 7
Pour syrup over the filled crepe as desired and garnish with pistachios, then serve.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.