Coconut Balls with Condensed Milk

صابر يافعChef

Ingredients

• 3 cups of coconut
  3 cup
• 1/2 cup powdered sugar
  0.5 cup
• 397 grams of sweetened condensed milk, one can
  397 gram
• 1/2 cup chopped nuts
  0.5 cup
• 1 teaspoon vanilla extract
  1 teaspoon
• 1 1/2 teaspoons softened butter
  1.5 teaspoon
• 2 cups chocolate chips
  2 cup
• 1 tablespoon butter
  1 tablespoon

Steps

1. 1

   In a bowl, mix all the ingredients except for the coating ingredients well, then place the mixture in the refrigerator.

   Required Tools:

   🍳

   Bowl

   10 min
2. 2

   To make the coating sauce, melt the chocolate with the butter over low heat while stirring continuously, then remove from heat.

   Required Tools:

   Pot

   5 min
3. 3

   Shape the mixture into balls, then dip them in the coating sauce (chocolate) and place them on a baking sheet lined with parchment paper, refrigerate for one hour.

   Required Tools:

   Baking Sheet

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags