المكونات
- 340 grams ground chicken340 grams
- 1 egg1 egg
- 1/4 cup dried basil and coriander0.3 cup
- 1/2 cup white cheese or grated Kashkaval cheese0.5 cup
- 2 cloves garlic, crushed with salt2 cloves
- 1/2 teaspoon sumac0.5 teaspoon
- 1/2 teaspoon ground cinnamon0.5 teaspoon
- 1/2 teaspoon mixed spices0.5 teaspoon
- 1/2 teaspoon paprika0.5 teaspoon
- 1 cup flour1 cup
- 2 eggs, beaten2 egg
- 3 cups vegetable oil3 cup
- 1 lemon, cut1 lemon
- 2 tablespoons mustard2 tablespoon
- 2 tablespoons honey2 tablespoon
- 2 tablespoons rice vinegar2 tablespoon
- 3 tablespoons olive oil3 tablespoon
الخطوات
- 1
Place the chicken in a bowl. Add the chopped herbs, egg, spices, crushed garlic, and grated cheese.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 2
Pour the cup of flour into a small bowl, beat the eggs in another bowl, and pour the breadcrumbs into the third bowl.
5 دقيقةالأدوات اللازمة:
وعاء خلط
وعاء خلط
وعاء خلط - 3
Shape the chicken into balls using a cookie scoop and dip them in flour, then place them on a baking sheet lined with aluminum foil.
5 دقيقةالأدوات اللازمة:🍳Cookie Scoop
صينية خبز - 4
Pour the oil into a large frying pan and heat to 180 degrees Celsius. Dip the chicken balls in the eggs and then in the flour. Place in the refrigerator while the oil heats. Fry for 5 minutes until cooked and golden, and drain on paper towels.
5 دقيقةالأدوات اللازمة:
مقلاة - 5
To make the mustard sauce: Mix the sauce ingredients well until combined.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 6
Serve with mustard sauce and lemon wedges as desired.
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

