Chicken Croquettes

Simge KoçyiğitChef

Ingredients

• 340 grams ground chicken
  340 grams
• 1 egg
  1 egg
• 1/4 cup dried basil and coriander
  0.3 cup
• 1/2 cup white cheese or grated Kashkaval cheese
  0.5 cup
• 2 cloves garlic, crushed with salt
  2 cloves
• 1/2 teaspoon sumac
  0.5 teaspoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1 cup flour
  1 cup
• 2 eggs, beaten
  2 egg
• 3 cups vegetable oil
  3 cup
• 1 lemon, cut
  1 lemon
• 2 tablespoons mustard
  2 tablespoon
• 2 tablespoons honey
  2 tablespoon
• 2 tablespoons rice vinegar
  2 tablespoon
• 3 tablespoons olive oil
  3 tablespoon

Steps

1. 1

   Place the chicken in a bowl. Add the chopped herbs, egg, spices, crushed garlic, and grated cheese.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Pour the cup of flour into a small bowl, beat the eggs in another bowl, and pour the breadcrumbs into the third bowl.

   Required Tools:

   Mixing Bowl

   Mixing Bowl

   Mixing Bowl

   5 min
3. 3

   Shape the chicken into balls using a cookie scoop and dip them in flour, then place them on a baking sheet lined with aluminum foil.

   Required Tools:

   🍳

   Cookie Scoop

   Baking Sheet

   5 min
4. 4

   Pour the oil into a large frying pan and heat to 180 degrees Celsius. Dip the chicken balls in the eggs and then in the flour. Place in the refrigerator while the oil heats. Fry for 5 minutes until cooked and golden, and drain on paper towels.

   Required Tools:

   Frying Pan

   5 min
5. 5

   To make the mustard sauce: Mix the sauce ingredients well until combined.

   Required Tools:

   Mixing Bowl

   5 min
6. 6

   Serve with mustard sauce and lemon wedges as desired.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags