Chicken Croquettes

Simge KoçyiğitCuisinier

Ingrédients

• 340 grams ground chicken
  340 grams
• 1 egg
  1 egg
• 1/4 cup dried basil and coriander
  0.3 cup
• 1/2 cup white cheese or grated Kashkaval cheese
  0.5 cup
• 2 cloves garlic, crushed with salt
  2 cloves
• 1/2 teaspoon sumac
  0.5 teaspoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1 cup flour
  1 cup
• 2 eggs, beaten
  2 egg
• 3 cups vegetable oil
  3 cup
• 1 lemon, cut
  1 lemon
• 2 tablespoons mustard
  2 tablespoon
• 2 tablespoons honey
  2 tablespoon
• 2 tablespoons rice vinegar
  2 tablespoon
• 3 tablespoons olive oil
  3 tablespoon

Mesures

1. 1

   Place the chicken in a bowl. Add the chopped herbs, egg, spices, crushed garlic, and grated cheese.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Pour the cup of flour into a small bowl, beat the eggs in another bowl, and pour the breadcrumbs into the third bowl.

   Matériel requis:

   Bol de mélange

   Bol de mélange

   Bol de mélange

   5 minutes
3. 3

   Shape the chicken into balls using a cookie scoop and dip them in flour, then place them on a baking sheet lined with aluminum foil.

   Matériel requis:

   🍳

   Cookie Scoop

   Plaque de cuisson

   5 minutes
4. 4

   Pour the oil into a large frying pan and heat to 180 degrees Celsius. Dip the chicken balls in the eggs and then in the flour. Place in the refrigerator while the oil heats. Fry for 5 minutes until cooked and golden, and drain on paper towels.

   Matériel requis:

   Poêle à frire

   5 minutes
5. 5

   To make the mustard sauce: Mix the sauce ingredients well until combined.

   Matériel requis:

   Bol de mélange

   5 minutes
6. 6

   Serve with mustard sauce and lemon wedges as desired.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques