Chicken Croquettes

Simge KoçyiğitKokk

Ingredienser

• 340 grams ground chicken
  340 grams
• 1 egg
  1 egg
• 1/4 cup dried basil and coriander
  0.3 cup
• 1/2 cup white cheese or grated Kashkaval cheese
  0.5 cup
• 2 cloves garlic, crushed with salt
  2 cloves
• 1/2 teaspoon sumac
  0.5 teaspoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1 cup flour
  1 cup
• 2 eggs, beaten
  2 egg
• 3 cups vegetable oil
  3 cup
• 1 lemon, cut
  1 lemon
• 2 tablespoons mustard
  2 tablespoon
• 2 tablespoons honey
  2 tablespoon
• 2 tablespoons rice vinegar
  2 tablespoon
• 3 tablespoons olive oil
  3 tablespoon

Trinn

1. 1

   Place the chicken in a bowl. Add the chopped herbs, egg, spices, crushed garlic, and grated cheese.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Pour the cup of flour into a small bowl, beat the eggs in another bowl, and pour the breadcrumbs into the third bowl.

   Nødvendig utstyr:

   Blandeskål

   Blandeskål

   Blandeskål

   5 min
3. 3

   Shape the chicken into balls using a cookie scoop and dip them in flour, then place them on a baking sheet lined with aluminum foil.

   Nødvendig utstyr:

   🍳

   Cookie Scoop

   Stekebrett

   5 min
4. 4

   Pour the oil into a large frying pan and heat to 180 degrees Celsius. Dip the chicken balls in the eggs and then in the flour. Place in the refrigerator while the oil heats. Fry for 5 minutes until cooked and golden, and drain on paper towels.

   Nødvendig utstyr:

   Stekepanne

   5 min
5. 5

   To make the mustard sauce: Mix the sauce ingredients well until combined.

   Nødvendig utstyr:

   Blandeskål

   5 min
6. 6

   Serve with mustard sauce and lemon wedges as desired.

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger