Përbërësit
- 340 grams ground chicken340 grams
- 1 egg1 egg
- 1/4 cup dried basil and coriander0.3 cup
- 1/2 cup white cheese or grated Kashkaval cheese0.5 cup
- 2 cloves garlic, crushed with salt2 cloves
- 1/2 teaspoon sumac0.5 teaspoon
- 1/2 teaspoon ground cinnamon0.5 teaspoon
- 1/2 teaspoon mixed spices0.5 teaspoon
- 1/2 teaspoon paprika0.5 teaspoon
- 1 cup flour1 cup
- 2 eggs, beaten2 egg
- 3 cups vegetable oil3 cup
- 1 lemon, cut1 lemon
- 2 tablespoons mustard2 tablespoon
- 2 tablespoons honey2 tablespoon
- 2 tablespoons rice vinegar2 tablespoon
- 3 tablespoons olive oil3 tablespoon
Hapat
- 1
Place the chicken in a bowl. Add the chopped herbs, egg, spices, crushed garlic, and grated cheese.
5 minPajisjet e duhura:
Enë për përzierje - 2
Pour the cup of flour into a small bowl, beat the eggs in another bowl, and pour the breadcrumbs into the third bowl.
5 minPajisjet e duhura:
Enë për përzierje
Enë për përzierje
Enë për përzierje - 3
Shape the chicken into balls using a cookie scoop and dip them in flour, then place them on a baking sheet lined with aluminum foil.
5 minPajisjet e duhura:🍳Cookie Scoop
Tavë pjekjeje - 4
Pour the oil into a large frying pan and heat to 180 degrees Celsius. Dip the chicken balls in the eggs and then in the flour. Place in the refrigerator while the oil heats. Fry for 5 minutes until cooked and golden, and drain on paper towels.
5 minPajisjet e duhura:
Tigan - 5
To make the mustard sauce: Mix the sauce ingredients well until combined.
5 minPajisjet e duhura:
Enë për përzierje - 6
Serve with mustard sauce and lemon wedges as desired.
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

