Chicken Croquettes

نديم الشيبانيCuoco

Ingredienti

• 340 grams of ground chicken
  340 grams
• 1 egg
  1 egg
• 1/4 cup dried basil and coriander
  0.3 cup
• 1/2 cup white cheese or grated Kashkaval cheese
  0.5 cup
• 2 cloves of garlic, crushed with salt
  2 cloves
• 1/2 teaspoon sumac
  0.5 teaspoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1 cup flour
  1 cup
• 2 eggs, beaten
  2 eggs
• 3 cups vegetable oil
  3 cup
• 1 lemon, cut
  1 lemon
• 2 tablespoons mustard
  2 tablespoons
• 2 tablespoons honey
  2 tablespoons
• 2 tablespoons rice vinegar
  2 tablespoons
• 3 tablespoons olive oil
  3 tablespoons

Passi

1. 1

   Place the chicken in a bowl. Add the chopped herbs, egg, spices, crushed garlic, and grated cheese.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Pour the cup of flour into a small bowl, beat the eggs in another bowl, and pour the breadcrumbs into the third bowl.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   small bowl

   🍳

   another bowl

   5 min
3. 3

   Shape the chicken into balls using a cookie scoop and dip them in flour, then place them on a baking sheet lined with aluminum foil.

   Utensili necessari:

   🍳

   cookie scoop

   Teglia da forno

   5 min
4. 4

   Pour the oil into a large frying pan and heat to 180 degrees Celsius. Dip the chicken balls in the eggs and then in the flour. Place in the refrigerator while the oil heats. Fry for 5 minutes until cooked and golden, then drain on paper towels.

   Utensili necessari:

   Padella

   5 min
5. 5

   To make the mustard sauce: Mix the sauce ingredients well until combined.

   Utensili necessari:

   Ciotola per mescolare

   5 min
6. 6

   Serve with mustard sauce and lemon wedges as desired.

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag