Chicken Croquettes

نديم الشيبانيCozinheiro

Ingredientes

• 340 grams of ground chicken
  340 grams
• 1 egg
  1 egg
• 1/4 cup dried basil and coriander
  0.3 cup
• 1/2 cup white cheese or grated Kashkaval cheese
  0.5 cup
• 2 cloves of garlic, crushed with salt
  2 cloves
• 1/2 teaspoon sumac
  0.5 teaspoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1 cup flour
  1 cup
• 2 eggs, beaten
  2 eggs
• 3 cups vegetable oil
  3 cup
• 1 lemon, cut
  1 lemon
• 2 tablespoons mustard
  2 tablespoons
• 2 tablespoons honey
  2 tablespoons
• 2 tablespoons rice vinegar
  2 tablespoons
• 3 tablespoons olive oil
  3 tablespoons

Passos

1. 1

   Place the chicken in a bowl. Add the chopped herbs, egg, spices, crushed garlic, and grated cheese.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Pour the cup of flour into a small bowl, beat the eggs in another bowl, and pour the breadcrumbs into the third bowl.

   Utensílios necessários:

   Tigela de mistura

   🍳

   small bowl

   🍳

   another bowl

   recipe.minutes
3. 3

   Shape the chicken into balls using a cookie scoop and dip them in flour, then place them on a baking sheet lined with aluminum foil.

   Utensílios necessários:

   🍳

   cookie scoop

   Tabuleiro de forno

   recipe.minutes
4. 4

   Pour the oil into a large frying pan and heat to 180 degrees Celsius. Dip the chicken balls in the eggs and then in the flour. Place in the refrigerator while the oil heats. Fry for 5 minutes until cooked and golden, then drain on paper towels.

   Utensílios necessários:

   Frigideira

   recipe.minutes
5. 5

   To make the mustard sauce: Mix the sauce ingredients well until combined.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
6. 6

   Serve with mustard sauce and lemon wedges as desired.

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags