Chicken Croquettes

نديم الشيبانيШеф-повар

Ингредиенты

• 340 grams of ground chicken
  340 grams
• 1 egg
  1 egg
• 1/4 cup dried basil and coriander
  0.3 cup
• 1/2 cup white cheese or grated Kashkaval cheese
  0.5 cup
• 2 cloves of garlic, crushed with salt
  2 cloves
• 1/2 teaspoon sumac
  0.5 teaspoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1 cup flour
  1 cup
• 2 eggs, beaten
  2 eggs
• 3 cups vegetable oil
  3 cup
• 1 lemon, cut
  1 lemon
• 2 tablespoons mustard
  2 tablespoons
• 2 tablespoons honey
  2 tablespoons
• 2 tablespoons rice vinegar
  2 tablespoons
• 3 tablespoons olive oil
  3 tablespoons

Шаги

1. 1

   Place the chicken in a bowl. Add the chopped herbs, egg, spices, crushed garlic, and grated cheese.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Pour the cup of flour into a small bowl, beat the eggs in another bowl, and pour the breadcrumbs into the third bowl.

   Необходимая посуда:

   Смешивающая чаша

   🍳

   small bowl

   🍳

   another bowl

   5 мин.
3. 3

   Shape the chicken into balls using a cookie scoop and dip them in flour, then place them on a baking sheet lined with aluminum foil.

   Необходимая посуда:

   🍳

   cookie scoop

   Противень

   5 мин.
4. 4

   Pour the oil into a large frying pan and heat to 180 degrees Celsius. Dip the chicken balls in the eggs and then in the flour. Place in the refrigerator while the oil heats. Fry for 5 minutes until cooked and golden, then drain on paper towels.

   Необходимая посуда:

   Сковорода

   5 мин.
5. 5

   To make the mustard sauce: Mix the sauce ingredients well until combined.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
6. 6

   Serve with mustard sauce and lemon wedges as desired.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги