Kroukan

عنود بن عبد الكريمChef

Ingredients

• Almonds, unpeeled
  2 Cup
• Sugar
  2 Cup
• Ground Cinnamon
  1 Teaspoon

Steps

1. 1

   In a frying pan over medium heat, toast the almonds for a few seconds, then add the sugar and stir well until the sugar caramelizes and turns golden.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Sprinkle the cinnamon over it and stir the mixture well.

   1 min
3. 3

   Pour the kroukan gently onto aluminum foil and let it cool completely.

   Required Tools:

   🍳

   Aluminum foil

   5 min
4. 4

   Place the kroukan in a plastic bag, then crush it with a pestle and put it in a dish until used for decorating desserts.

   Required Tools:

   Pestle

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags