Kudu Sandwiches

Zutaten
- Shredded chicken breast1 breast
Zwiebel1 piece
Paprika1 piece- Carrots2 pieces
- Lettuce leaves5 leaf
- Chicken broth cube, any Maggi1 cube
Cheddar-Käse250 grams- Samboosa bread1 loaf
Öl3 tablespoons
Salz1 teaspoon
Gewürze1 teaspoon
Kurkuma0 pinch
Schritte
- 1
Boil the chicken in a pot of boiling water, grate the carrots and cheese, and chop the lettuce into small pieces.
5 MinBenötigte Werkzeuge:
Topf
Reibe - 2
Cut the boiled chicken into small pieces, then chop the onion and sauté it with a little oil, adding the chicken broth cube.
5 MinBenötigte Werkzeuge:
Topf - 3
Add the chopped chicken to the onion and stir well, seasoning with turmeric, spices, black pepper, and salt.
5 MinBenötigte Werkzeuge:
Topf - 4
Then add the grated carrots, lettuce, and cheese, stir the mixture, cover the pot, and let it cook for 10 minutes, stirring occasionally.
10 MinBenötigte Werkzeuge:
Topf - 5
To prepare the sandwich, place 2 tablespoons of cheese and mayonnaise in a dish in the microwave for a few seconds until the cheese melts and the mixture combines.
2 MinBenötigte Werkzeuge:🍳Microwave - 6
Spread the samboosa bread with the cheese mixture, then fill it with the chicken mixture, and serve.
2 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
