Ingredienti
- Shredded chicken breast1 breast
Cipolla1 piece
Peperone1 piece- Carrots2 pieces
- Lettuce leaves5 leaf
- Chicken broth cube, any Maggi1 cube
Formaggio Cheddar250 grams- Samboosa bread1 loaf
Olio3 tablespoons
Sale1 teaspoon
Spezie1 teaspoon
Curcuma0 pinch
Passi
- 1
Boil the chicken in a pot of boiling water, grate the carrots and cheese, and chop the lettuce into small pieces.
5 minUtensili necessari:
Pentola
Grattugia - 2
Cut the boiled chicken into small pieces, then chop the onion and sauté it with a little oil, adding the chicken broth cube.
5 minUtensili necessari:
Pentola - 3
Add the chopped chicken to the onion and stir well, seasoning with turmeric, spices, black pepper, and salt.
5 minUtensili necessari:
Pentola - 4
Then add the grated carrots, lettuce, and cheese, stir the mixture, cover the pot, and let it cook for 10 minutes, stirring occasionally.
10 minUtensili necessari:
Pentola - 5
To prepare the sandwich, place 2 tablespoons of cheese and mayonnaise in a dish in the microwave for a few seconds until the cheese melts and the mixture combines.
2 minUtensili necessari:🍳Microwave - 6
Spread the samboosa bread with the cheese mixture, then fill it with the chicken mixture, and serve.
2 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

