Kudu Sandwiches

Ingredientes
- Shredded chicken breast1 breast
Cebola1 piece
Pimentão1 piece- Carrots2 pieces
- Lettuce leaves5 leaf
- Chicken broth cube, any Maggi1 cube
Queijo Cheddar250 grams- Samboosa bread1 loaf
Óleo3 tablespoons
Sal1 teaspoon
Especiarias1 teaspoon
Cúrcuma0 pinch
Passos
- 1
Boil the chicken in a pot of boiling water, grate the carrots and cheese, and chop the lettuce into small pieces.
5 minutosUtensílios necessários:
Panela
Ralador - 2
Cut the boiled chicken into small pieces, then chop the onion and sauté it with a little oil, adding the chicken broth cube.
5 minutosUtensílios necessários:
Panela - 3
Add the chopped chicken to the onion and stir well, seasoning with turmeric, spices, black pepper, and salt.
5 minutosUtensílios necessários:
Panela - 4
Then add the grated carrots, lettuce, and cheese, stir the mixture, cover the pot, and let it cook for 10 minutes, stirring occasionally.
10 minutosUtensílios necessários:
Panela - 5
To prepare the sandwich, place 2 tablespoons of cheese and mayonnaise in a dish in the microwave for a few seconds until the cheese melts and the mixture combines.
2 minutosUtensílios necessários:🍳Microwave - 6
Spread the samboosa bread with the cheese mixture, then fill it with the chicken mixture, and serve.
2 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
